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Induction Cooking is electric cooking.

• Magnetic energy flowing between cook top and ferrous metal pot generates heat which cooks the food in the pot.
• There is no open flame as in wood or gas cook stoves. There is no smoke residue or build up in the kitchen. The elements on the Induction range or Induction Cook Top are never hot.
• Even when the element area is turned on heat is generated only when the cook pot is set on it. The areas around the pot can be touched without burning oneself.  This aspect is particularly important for child safety.
• Induction Cookers are very suitable for disabled or elderly persons, as well as in kitchenettes in seniors apartments.or crowded areas in dormitories.
• Kitchen fires will be eliminated when our kitchens are furnished with Induction Cooking appliances. Safety and peace of mind for all users is ensured.
• For home, restaurant and indeed all food preparation it is the safest, coolest, cooking system available.  At 90% efficiency it is the most economical way to cook.
• There is no heat build up since the induction cooking technology does not generate any heat  except what is used for cooking.
• When an Induction Cooker is used for food preparation there is much less heat in the kitchen.

The Induction Cooking system adapts easily all cooking needs. The cook will find that using this appliance will be easy to learn, and delightful to use.

• The Portable Units which operate from a standard electrical outlet can be taken to special demonstration events in malls, at cooking shows, and cooking classes in schools.
• The double element ones serve well in kitchenettes in hotel/motel housekeeping units, in student dormitory/kitchen areas, and in the home backyard cook-out. Wherever you have electric power outlets you can safely use Induction Cooking equipment.

The Induction Cooking appliances come in many formats. There are the standard drop-in counter top units with four, five or more element areas. There are shaped ones to fit special counter configurations in your kitchen. Some have multiple small elements across the whole Induction Cooktop;  when switched on only the area on which you place your cooking pot is heated. This power saving feature will be particularly useful for the professional full-time cook. It gives the chef a great deal of freedom in the choice of cooking utensils, from small round pots to large oval or rectangular types, and in this way makes the best use of the Induction Cooking surface.

Find much more information on Induction Cookers here:
Why Induction Cooking?
Commercial Induction Cookers
Induction Cookers: Reviewed
Portable Induction Cookers